Savoury short pastry flavoured with Tropeana Cream and
delicious cubes of savoury panna cotta, a truly original and tasty idea for
this recipe.
Create an aperitif that is different from the usual
and full of Calabrian flavour!
Ingredients for the savoury panna cotta
·
200 ml fresh cream
·
2 tbsp Parmesan cheese
·
1 pinch of salt
·
1 pinch of pepper
·
7 g isinglass
Ingredients for the savoury shortcrust
pastry
·
200 g flour 00
·
20 g parmesan cheese
·
100 g butter
·
1 egg
·
Pinch of salt and bicarbonate of soda
·
To season Tropeana Cream