A first course rich in flavour, this is a perfect
recipe, the simplicity of its ingredients being the key feature. The delicate
flavour of aubergines goes perfectly with the strong taste of scampi. Giving an
extra kick to this delicious dish is the Pomodorito, a condiment that will add
flavour and cheer to your lunch!
Ingredients for 2 persons
·
1 aubergine
·
1 jar of Pomodorito
·
1 garlic clove
·
4 large scampi
·
20 g pistachios
·
250 g linguine
·
salt and oil to taste
Method:
Wash and cut the aubergine into small cubes, fry it in
oil and salt.
Clean the scampi and marinate them in oil and salt for
an hour, then cut with a knife.
Cook the pasta in plenty of salted water, drain it al
dente and season with the Pomodorito cream
With the help of a pasta cup, form a bed of
aubergines, lay the nest of linguine and form a quenelle of scampi.
Sprinkle with freshly chopped pistachios.